Digestible maltodextrin is a common food additive used to sweeten and improve the texture of food. It has no nutritional value and may promote diabetes, obesity, and inflammation. Read on to learn more. What are Maltodextrins? Maltodextrin is a complex carbohydrate (polysaccharide) derived from plant sources, such as rice, potato, corn or wheat [R]. Maltodextrin … Continued
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