Nattokinase is an enzyme present in nattō, a traditional fermented Japanese food. It may help dissolve blood clots, which gives it therapeutic potential in heart disease. Read on to learn more about the health benefits of nattokinase. What is Nattokinase? Nattokinase, also known as natto extract (subtilisin NAT or orokinase) is an enzyme in nattō, … Continued
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